tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
  卷上讲茶的起源、性状、名称，采茶和制茶的用具以及茶叶的种类和制作方法。
• Coffee Bean& Tea Leaf's mission is to provide a Total Quality of product, service and environment.
  香啡缤的使命就是提供完全高质量的产品、服务以及环境。
• The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
  果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
• The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
  大叶种栽培野生茶特色：香扬水柔，在香甜茶系列中最具特色茶品；
• Studies on the aroma character of the suspension fermented black tea beverage of tea leaf homogenates
  茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究
• Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones
  茶树叶水势、萎蔫系数与耐旱力的关系
• Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
  聚乙二醇胁迫下茶树叶片的蛋白质组分析
• Effects of Nitrogen Forms on the Physiological Characteristics of Tea Plant and Tea Leaf Quality
  氮素形态对茶树生理特性和茶叶品质的影响
• The photolysis dynamics of Cypermethrin in tea leaf under artificial light and sunshine was investigated with special reference to that in PMMA film.
  以PMMA膜为参照，研究了农药氯氰菊酯在茶叶表面于人工光源和不同季节太阳光下的光分解动态。
• Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf
  预处理鲜茶叶压榨出汁的机理分析与试验